3 Step Penang
Servings
3
Heat Level
Prep Time
5 Mins
Cook Time
100 Mins
Ingredients
- 1 tbsp. vegetable oil
- 400 g sliced chicken, shrimp or tofu
Lime wedge
- 1 tbsp chopped cilantro
- 1 packet of Blue Dragon 3-Step Pad Thai
Instructions
1. Boil 1 Litre of water & add ½ teaspoon of salt. Put the rice noodles into the boiling water for 4-5 minutes and drain immediately rinsing with cold water for a few seconds.
2. Heat 1 tablespoon of oil in a wok or frying pan on high and cook raw meat for 3-4 minutes, add the sauce and mix in noodles and stir for 1 minute.
3. Add the herbs & spices, continually stirring noodle mixture until well coated with sauce.
4. Garnish with cilantro, and a wedge of lime.
Recipe calls for
NOTES
There are many ways you can tailor your own Pad Thai:
• Add veggies to the dish
• Add 1 cup of bean sprouts while cooking
• Add toasted chopped peanuts before serving