A rich Teriyaki sauce made with soy sauce, brown sugar, garlic and a hint of chili
Thai Red Curry Paste
Sugar, Soy Sauce Extract (Water, Soybean, Wheat flour, Salt), Brown Sugar, Red Chili, Distilled vinegar, Salt, Pickled garlic (Garlic, Water, Salt, Acetic acid), Modified Corn Starch, Water, Xanthan gum, Acetic acid.
Allergy Advice
No artificial colors or flavors.
Recipes made with this product
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- Prep: 5 Mins
- Cook: 100 Mins
